22 December 2008
Backpack Pancakes
Posted by admin under: Recipes .
This is a neat recipe from the trailcooking blog.
For the pancakes we used a small size jug of Shake n’ Pour Bisquick Pancake Mix. The jug is reusable as well – it holds 1 cup dry mix (any add-just-water mix) and is recyclable as well.
The syrup we used the maple syrup granules from Packit Gourmet, which become maple syrup once again when you add water and let sit for 15-30 minutes. We packed the maple granules into a squeeze bottle for easy trail use. You can also carry liquid maple syrup packed like the oil below – it is shelf stable.
The oil is plain cooking oil (be it canola, corn or other) packed in a small squeeze bottle, then bagged in a snack size zip bag.
I never heard of syrup granules, but that sounds like a cool way to pack syrup without risking the mess. The whole meal seems easy. I guess I just never thought of pancakes as a backpacking food. Cool!
- Tortilla PB&J
- Better Bitter Bottle Water
- Packit Gourmet Wins Chicken Salad Taste-Off
- The Ever-Lovin’ Esbit
- Nice backpacking stove
