5 January 2009
Ramen Reminder
Posted by admin under: Recipes .
I think I talked about this last month, but to remind you again, there is an entire blog dedicated to the ubiquitous Boy Scout staple, ramen! Those tasty Asian noodles can be a component in many meals or a meal in themselves. I enjoyed breaking out my ramen at our shooting event yesterday and enjoying some hot soup while everybody else ate cold pizza and sandwiches. I wasn’t going to let a little thing like “brown bag lunch” prevent me from throwing my backpacking stove into the bag. Mmmm. Warm soup on a chilly day. So, the ramen blog brings us new recipes from time to time. This simple one sounds like something I’ll be trying. I like spice.
This one is dead simple, but I’ve been meaning to learn how to use Indian spices, namely curry, in my cooking more, and this is a start. The recipe submitter recommends Watkins or S&B oriental type curry powder.
Submitted By: “Highlordmugfug”
Submitted From: Kentucky
Ingredients
1 package oriental top ramen noodles
Curry powder (as much as you want)
Black Pepper (fresh ground is better)
Make the noodles as you normally would. I use less water than you are supposed to because I don’t like the soup: I like the noodles. Add the seasoning when the noodles finish cooking, and then add as much curry powder as you like. I like the flavor so I use a lot of it. After this stir it all together and let it sit for a minute or two. Then put the noodles into a bowl and add pepper on top of them (I love spicy foods so I use generous amounts of pepper, you can use however much you like.) After this stir the noodles up well and then add pepper on top of them again. Stir once more and enjoy. If you love spicy food as much as I do then adding in crushed red pepper after this can make these noodles even more delicious.
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