12 December 2008
Ray-man, Ro-mon, Rah-Men
Posted by admin under: Recipes .
Mmmm. Nothing like some chicken ramen on a cold campout. The first time. After the eleventy-second time it gets pretty old. Since all of the adults in my troop are hostages to the boys’ menu planning (this is supposed to be a way to keep the adults engaged in what the boys are eating) I feel compelled to share this ramen soup blog page so there will at least be a little variety in the menu that has the same thing as the last 5 outings.
Another prison recipe, this one actually is made in a bowl, so I guess Texas prisoners get bowls. That’s better than some of these that are made inside the bag.
Submitted By:Erin
Submitted From: Amarillo, TX
Ingredients
One Ramen package Any flavor
Can of Hormel Chili or any kind of chili
Small package of Fritos or any corn chip
Cheese if desired, grated or chopped
Boil Noodles to desired state. Drain almost all of noodles except about 1/4 of the water. Place the noodles in a bowl and mix in the seasoning packet, a can of chili, fritos or corn chips, and cheese if desired. You’ve now created the “Inmate Mixer,” an inmate shared this with my husband while he was a guard in a prison here in Texas.
Oy!
- Ramen Reminder
- Trailcooking’s Quick Rice Pudding
- Boy Scouts Airlines
- Omelettes in a Bag
- Girl Scouts’ Winning Ways (BBQ Edition)
One Comment so far...
Dan - Scouting News Says:
12 December 2008 at 9:26 pm.
Sounds like something that would work overseas for me, well minus the cheese… unless I borrow that from the DFAC. I’ll have to try it out!
I love Ramen but can eat it plain forever – I’m not picky. I remember a camping trip we went on it was like 8pm before we were able to get back to camp for dinner. The plan was to cook ramen and add canned chicken. We ended up eating the chicken while we waited for the noodles to boil.
